What makes JC’s Chili different? It’s hand crafted in small batches from whole ingredients.
Take our beef chili for instance. We start with whole eye of round steak, then carefully trim the fat, cut the meat, season it with our secret spice blend, and then pan sear it – all before carefully dicing and tossing it into the chili pot.
We take pride in our ingredients and in the process of crafting our chili. We strive for the best quality, and therefore the best product for you!