Bison Beer Chili is Back!

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Our Columbus Beer Week chili was such a success, we cooked up another batch just for you guys!

What’s so great about making our chili in small batches is that the ingredients are always fresh – jalapeños can be spicier, peppers more bright and full of flavor – and that can definitely change the taste of the final product.

And honestly, this might just be our best batch yet.

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